ZA ONE SA DUBLJIM DŽEPOM: Probajte pečene smokve sa pinjolama od Dženifer Garner

IZVOR: superzena.b92.net - 29.06.2019 | 03:14

Holivudska glumica Dženifer Garner obožava da kuva, a svoje recepte rado deli na društvenoj mreži Instagram. Ovog puta je spremala pečene smokve sa kozjim sirom i pinjolama. Pošto su pinjole veoma skupe, mi vam predlažemo da ih zamenite orasima, bademima ili lešnicima.

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Swipe and see! Well, it’s official— I could eat figs for every meal. Purple and green, sweet and savory. Practically a perfect food ? and easy peasy to prepare. #soyouthinkyoucanfarm??‍? #motherfigger??‍♀️ #gettinfiggywithit???‍♀️?? . Roasted Figs with Goat Cheese & Pine Nuts 1. Cut figs in half and remove the stems. 2. Drizzle with balsamic vinegar and salt. 3. Roast at 200 degrees for 2 hours. 4. Turn up the oven to 275 degrees for another 30-45 minutes, or until they look carmelized and delicious. 5. Toast some pine nuts in a dry pan. 6. Garnish the figs with the pine nuts, some goat cheese, a little more balsamic and a drizzle of honey. 7. Yum.
A post shared by Jennifer Garner (@jennifer.garner) on Jun 27, 2019 at 3:52pm PDT

Potrebno:

smokve
balzamiko sirće
pinjole
kozji sir
so

Priprema:

Presecite smokve na polovine i uklonite stabljike, preko njih pospite balzamiko sirće i posolite ih. Pecite ih na 100 stepeni Celzijusovih dva sata. Nakon toga malo pojačajte temperaturu narednih 30 do 45 minuta. Propržite pinjole (ili lešnike) na tiganju. Kada smokve budu gotove, ukrasite ih proprženim pinjolama, stavite preko toga i kozji sir, malo balzamika i kašiku meda.